Individual Custard and Macaroon Tartlets
| Yield: | 12 Servings |
| Categories: | Tarts, Desserts |
| 3 | Store-bought pie crusts; (packaged flat and folded) to make 12 individual pastry tart shells in ramekins | |
| 2 | c | Heavy cream |
| 1 | c | Sugar |
| 1 | Vanilla bean; split in half | |
| 4 | Egg yolks | |
| 12 | sm | Coconut macaroons |
| 1 | c | Sweetened whipped cream |
| Fresh mint sprigs | ||
| Powdered sugar; in a shaker |
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