Individualized Breads for Kids and Adults (Mf)
| Yield: | 4 Servings |
| Categories: | Breads, Baking |
| 1 | lb | Commercial bread dough; divided into four 4 ounce pieces |
| Olive oil | ||
| stuffing possibilities for each bread | ||
| 2 | oz | Melting cheese; like mozzarella for kids, goat's or fontina for adults, plus |
| 1 | oz | Sliced prosciutto or smoked ham |
| seasonings for cheese | ||
| Hot peppers | ||
| Sliced pimentos | ||
| Anchovy fillets | ||
| Capers | ||
| Scallions or cooked onions | ||
| Garlic | ||
| Sliced black olives | ||
| Snipped fresh basil or parsley | ||
| Dab of pesto or black olive paste | ||
| Sundried tomatoes or anything you can think of |
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