Indonesian Barbecued Shrimp

Yield: 4 Servings
Categories: Seafood, BBQ, Marinades
DIPPING SAUCE
1/2cPeanut butter
1/2cWater
1tbBrown sugar; packed
1tbLemon juice
1/2tsSalt
1/2tsRed pepper sauce
1smGarlic clove; crushed
SHRIMP
1 1/2lbShrimp; peeled
2tbVegetable oil
2tbWater
1tbLemon juice
1tsBrown sugar; packed
1/2tsSalt
1/2tsRed pepper suace
2Garlic cloves; crushed
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