Indonesian Spiced Coconut Beef (Rendang)
| Yield: | 6 Servings |
| Categories: | Beef, Asian |
| 1 | ts | Garlic powder; (six garlic cloves) |
| 10 | Shallots; chopped | |
| 1/4 | lb | Hot red chili peppers; chopped, remove seeds and ribs |
| 2 | tb | Peanut oil |
| 1 | tb | Galangal powder; see pantry |
| 1 | ts | Turmeric |
| 1 | ts | Coriander |
| 1 | ts | Black pepper |
| 1 | tb | Ground ginger |
| 2 | Sticks lemon grass; crushed | |
| 2 | Bay leaves; crushed | |
| 5 | Kaffir lime leaves; asian | |
| Salt; to taste | ||
| 4 | c | Coconut milk (not cream of..) |
| 2 | lb | Beef chuck; cubed (5-cm) |
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