Indonesian Spiced Coconut Chicken
| Yield: | 1 Servings |
| Categories: | Chicken, Indonesian, Spicy |
| 8 | lg | Chicken thighs OR |
| 4 | Chicken breasts | |
| 1 | lg | Onion, sliced |
| 2 | tb | Lemon juice |
| 1/4 | c | Oil |
| 1/2 | lb | Mushrooms, sliced |
| 4 | Macadamia nuts, ground | |
| 2 | Cloves garlic, minced | |
| 1 | ts | Coriander |
| 1 | ts | Nutmeg |
| 3/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 1/4 | c | Soy sauce |
| 1 1/2 | c | Canned cream of coconut (unsweetened) |
| 1/3 | c | Half and half |
| 2 | Bay leaves |
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