Indonesian Tofu with Peanut Butter
| Yield: | 4 Servings |
| Categories: | Ethnic, Chinese, Healthy, Main Dishes, Rice |
| 10 1/2 | oz | Tofu; lowfat, firm |
| 1/4 | c | Peanut butter; reduced fat, creamy |
| 1/4 | c | Water |
| 2 | tb | Soy sauce |
| 2 | ts | Lemon juice |
| 2 | ts | Honey |
| 1/4 | ts | Garlic |
| 1/4 | ts | Ginger |
| 1/8 | ts | Pepper |
| 1 | tb | Onion; grated |
| 4 | c | Cooked rice |
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