Info - Stroganoff

         Yield: 1 Servings
Categories: Stews

Stroganoff is traditionally served on a bed of broad noodles. For something different spoon over. ~ Wild rice mixed with sliced green onions. ~ Fresh pasta made with basil, peppercorns, spinach or tomatoes. ~ Boiled new potatoes tossed with chopped Italian parsley or chives. ~ Couscous mixed with minced red and green peppers Flavour additions: ~ Big dashes of Tabasco Sauce. ~ Finely chopped canned jalapeno peppers. ~ Generous pinches of cumin, curry powder and coriander ~ Cracked black or white peppercorns.