Ingelegde
Yield: | 2 Servings |
Categories: | Seafood, African |
8 | oz | Firm white fish fillets (flounder, scrod, or cod), cut into |
2 | Inch pieces | |
1/2 | c | Water |
1 | tb | Lemon juice |
3 | Peppercorns | |
1 | Bay leaf | |
1 | ds | Salt |
SAUCE | ||
2 | ts | Vegetable oil |
1/2 | c | Sliced onion |
1/2 | ts | All-purpose flour |
1/4 | c | Water |
1 | tb | Lemon juice |
1 | 1/2 ts each granulated sugar and malt vinegar or cider vinegar | |
1/4 | ts | Each curry powder and salt |
1 | ds | Pepper |
Lemon twists | ||
Parsley sprig |
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