Injera ("Sour Dough")
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 3/4 | c | Unbleached white flour |
| 1/2 | c | Self rising flour |
| 1/4 | c | Whole wheat bread flour |
| 1 | pk | Dry yeast,about 1 Tablespoon |
| 2 1/2 | c | Warm water |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 3/4 | c | Unbleached white flour |
| 1/2 | c | Self rising flour |
| 1/4 | c | Whole wheat bread flour |
| 1 | pk | Dry yeast,about 1 Tablespoon |
| 2 1/2 | c | Warm water |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |