Instant Potato Soup
Yield: | 1 Servings |
Categories: | Diabetic |
1 | tb | All-purpose flour |
1 | ts | Low-calorie margarine |
1/4 | c | Chopped white onion |
1/2 | c | Leftover mashed potatoes |
1/2 | c | Low-fat low-sodium chicken broth |
2/3 | c | Nonfat milk |
1/4 | ts | White pepper |
1 | ts | Dried chives |
Advertisement