Instead of Frying Fish

Yield:	4 Servings
Categories:	Fish, Seafood

1	lb	Walleye, perch or pike fillets
1/4	c	Milk
1	c	Potato chips, crushed
1/4	c	Parmesan cheese, grated
1/4	ts	Dried thyme
1	tb	Dry bread crumbs
2	tb	Butter or margarine, melted