Involtini Di Pollo (Stuffed Chicken Breasts)
Yield: | 4 Servings |
Categories: | Antipasto, Poultry, Italian |
1 | lg | Chicken breast; bone, skin & halve |
For the stuffing: | ||
1 | c | Italian bread; remove crust; shred |
1/2 | c | Chicken stock |
2 | ts | Unsalted butter |
3 | Green onions; white & 1" green | |
Thinly sliced | ||
1 | ts | Fresh sage; chop, or 1/2 tsp.dry |
1 | ts | Fresh Italian parsley; chopped |
Salt | ||
Freshly milled black pepper | ||
2 | sl | Boiled ham |
1 | tb | Unsalted butter |
1 | tb | Olive oil |
2 | tb | All-purpose flour; heaping |
1 | c | Chicken stock |
1/4 | c | Dry white wine |
Fresh Italian parsley; chopped for garnish |
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