Irish Cream of Mussel Soup

Yield:	8 Servings
Categories:	Irish, Fish, Soups

32	md	Mussels
1		Onion; peeled/chopped
1		Celery; chopped
1		Leek (white part only); chop
1	c	White wine
3	c	Fish stock
2	c	Heavy cream
4		Chervil or substitute parsle
		Salt and pepper to taste