Irish Loin of Pork

Yield:	6 Servings
Categories:	Pork, Irish

5		To 6 lb boneless pork loin
1/2	c	Chopped fresh parsley
1/4	c	Minced onion
1/4	c	Finely grated lemon peel
1	tb	Chopped fresh basil
3	md	Clove crushed garlic
1/2	c	Olive oil
3	tb	Olive oil
3/4	c	Dry Sherry

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