Irish Sausages
| Yield: | 4 Servings |
| Categories: | Irish, Ground Beef, Pork |
| 1 1/2 | lb | Lean pork |
| 1/2 | lb | Pork fat, no gristle |
| 1/2 | ts | Mace |
| 1 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/4 | ts | Dried sage and marjoram |
| 1/8 | ts | Ground nutmeg and/or cloves |
| 1/8 | ts | Cayenne pepper |
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