Iron-Rich: Pork and Vegetable Curry with Fres

Yield: 4 Servings
Categories: Pork, Main Dishes, Asian
1tbVegetable oil
4tsRed curry paste, or 1 1/2 ts curry powder
1lbLean boneless pork, cut into thin slices
1cGreen beans, cut into 1-1/2-inch lengths
1Onion, cut in wedges
2tbFish sauce
1cMushrooms, thickly sliced
1Sweet red pepper, cut into strips
14ozCanned corn niblets
1/3cFresh basil, chopped
1tsGranulated sugar
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