Iroquois Soup From Loren Martin
Yield: | 4 Servings |
Categories: | Soups, Ethnic |
4 | Large mushrooms, sliced | |
2 | 10 1/2 oz cans beef consomme | |
2 | tb | Yellow corn meal |
2 | tb | Minced parsley |
1 | cl | Garlic, crushed |
1/2 | ts | Basil |
1 | Onion, thinly sliced | |
Fresh ground pepper, dash | ||
1/4 | ts | Salt |
Haddock fillets, 12 oz | ||
10 | oz | Baby lima beans |
1/3 | c | Dry sherry (optional) |
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