Iroquois Soup From Loren Martin

Yield: 4 Servings
Categories: Soups, Ethnic
4Large mushrooms, sliced
210 1/2 oz cans beef consomme
2tbYellow corn meal
2tbMinced parsley
1clGarlic, crushed
1/2tsBasil
1Onion, thinly sliced
Fresh ground pepper, dash
1/4tsSalt
Haddock fillets, 12 oz
10ozBaby lima beans
1/3cDry sherry (optional)
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