Irresistible Chocolate Cake

         Yield: 10 Servings
Categories: Cakes, Chocolate, Make-a-mix, Desserts

3 1/2 c Basic Cake Mix 9 tb Cocoa 1 c Milk 2 Eggs -- well beaten 2 1/2 tb Butter or margarine -- Melted Preheat oven to 375F. Lightly grease and flour two 8" round pans. Combine Basic Cake Mix and cocoa in a large bowl. Add 1/2 cup of the milk and beat at medium speed for 2 minutes. Add Remaining 1/2 cup milk, eggs, and melted butter. Beat 2 more minutes. Pour into prepared pans. Bake 25 to 30 minutes, till a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then cool on wire racks. Frost as desired. Posted to MC-Recipe Digest V1 #143