Italian-Style Pot Roast - Venison

Yield:	4 Servings
Categories:	Meats, Pot roast, Roast

4	lb	Venison pot roast
2	tb	Fat
		Salt and pepper
8	oz	Can tomato sauce
1	c	Dry red wine
1	md	Onion, chopped
1	c	Celery, chopped
1	tb	Parsley, minced
2	ts	Oregano
1		Clove garlic
		Flour
		Water

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