Italian-Style Walleye

Yield:	4 Servings
Categories:	Fish, Italian

6		Walleye fillets (about 1 1/2 pounds)
15	oz	Tomato sauce
2	tb	Fresh parsley, chopped
1	ts	Italian seasoning
1/2	ts	Dried basil
1/4	ts	Salt
1/8	ts	Pepper
4	oz	Mozzarella cheese, shredded