Italian Baked Peaches

Yield:	1 Servings
Categories:	Fruits, Desserts

6		Ripe peaches
		(can also be made with
		Nectarines)
1/3	c	Sugar
1	c	Ground almonds
1		Egg yolk
1/2	ts	Almond extract
4	tb	Butter
1/4	c	Sliced almonds
		Heavy cream -- optional

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