Italian Bean-And-Tomato Salad
Yield: | 1 Servings |
Categories: | Italian |
1 1/2 | c | Romaine lettuce -- shredded |
1/2 | c | Tomato -- seeded, coarsely |
Chopped, unpeeled | ||
1/2 | c | Great northern beans, canned |
Drained | ||
1/4 | ts | Dried rosemary -- crushed |
1/4 | ts | Pepper -- fresh-ground |
2 | tb | Low sodium chicken broth |
2 | tb | Balsamic vinegar |
1 | ts | Olive oil |
Advertisement