Italian Bean Soup

Yield: 16 Servings
Categories: Italian, Beans, Soups
1cDried Navy Beans
2qtWater
1cChopped Onion
1cChopped Green Pepper
1cChopped Carrots
1 1/2tsDried Basil
1tsSalt
1 1/2tsOregano,
1/4tsDry Mustard
2clGarlic Minched
3cn(8 Oz.) Tomato Sauce
1/2cUncooked Whole Wheat
Elbow Macaroni
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