Italian Beef

Yield: 14 Servings
Categories: Italian, Beef
10lbRound or rump roast
1/2cVinegar
2tbWorcestershire sauce
1clGarlic,minced
1tbOregano
1smOnion,diced
Salt
Pepper
SAUCE
7 3/4cWater
3Beef bouillon cubes
8tbWorcestershire sauce
4tsOregano
1pkItalian Dressing Mix
2tsBasil
1pkAu Jus Mix
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