Italian Beef Rosone
Yield: | 8 Servings |
Categories: | Beef |
4 | lb | Beef Roast -- boneless |
1/3 | c | Vinegar |
2 | tb | Worcestershire Sauce |
1 | lg | Onion -- sliced |
1 | tb | Oregano |
4 | lg | Garlic Cloves -- sliced |
Thin | ||
____________For | ||
Gravy:______________ | ||
1 | pk | Italian Dressing Mix |
1 | ts | Worcestershire Sauce -- to |
Taste | ||
1 | cn | Beef Broth -- College Inn |
Best | ||
2 | tb | Cornstarch |
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