Italian Beef Tips
| Yield: | 6 Servings |
| Categories: | Meat |
| 3 | lb | Boneless chuck or rump roast; cubed |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Oil |
| 1 1/2 | c | Water |
| 2 | cn | (6-oz) tomato paste |
| 2 | tb | Lemon juice |
| 1/2 | ts | Sugar |
| 1 | ts | Oregano |
| 1 | sm | Carrot; diced |
| 1 | Clove garlic; minced | |
| Hot cooked rice | ||
| 1/4 | c | Grated parmesan cheese |
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