Italian Broiled Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood, Italian |
| 2 | lb | Jumbo shrimp; shelled and deveined with tails intact |
| 1/4 | c | Flour |
| 1/4 | c | Butter |
| 1/4 | c | Olive oil |
| 5 | tb | Parsley, fresh; minced |
| 2 | tb | Garlic, fresh; minced |
| BUTTER SAUCE | ||
| 2 | tb | Butter; melted |
| 2 | tb | Flour |
| 1/2 | ts | Black pepper; freshly ground |
| 1 | ts | Lemon juice |
| 1 | c | Water, hot |
| 2 | tb | Butter; room temperature |
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