Italian Chicken Bake

Yield:	6 Servings
Categories:	Italian, Poultry

3	lb	Whole chicken; cut up
1	ts	Salt
3/4	ts	Pepper
1/2	ts	Garlic powder
2	c	Fine bread crumbs
3/4	c	Grated Parmesan cheese
3	tb	Dehydrated parsley flakes
1/2	ts	Crushed oregano
1/4	ts	Thyme
1/4	ts	Savory

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