Italian Chicken Cutlets
| Yield: | 1 Servings |
| Categories: | Chicken, Italian |
| 2 | Whole chicken breasts; skinned, boned and halved | |
| 1/4 | c | Flour |
| 1 | Egg; beaten | |
| 1 | tb | Water |
| 3/4 | c | Dry bread crumbs |
| 1 | ts | Dried oregano |
| 1/4 | ts | Salt |
| 1 | cn | (8 ounces) tomato sauce |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Garlic powder |
| Sugar (optional) | ||
| 1/4 | c | Vegetable oil |
| 4 | sl | (1 ounce each) mozzarella cheese |
| 1/4 | c | Grated Parmesan cheese |
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