Italian Chicken Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Salads, Chicken Salad |
| 2 | c | Cooked skinless roasted bird, cut into bite-size pieces |
| 2 | oz | Flat anchovies; chopped |
| 1 | Scallions; thinly sliced, (up to 2) | |
| Olive oil and balsamic vinegar | ||
| 2 | tb | Dry cured pitted imported olives, chopped, (up to 4) |
| Cubed seeded plum tomatoes | ||
| Chopped basil | ||
| Grilled or broiled italian bread, or tuscan bread, rubbed with garlic | ||
| Lettuce; arugula leaves |
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