Italian Chili

Yield: 8 Servings
Categories: Chilies, Ethnic
1/2lbGround beef
1mdOnion; chopped
1/2cGreen pepper; chopped
1/2cCelery; chopped
1clGarlic; minced
1cn(28 oz) tomatoes; crushed
1cn(15 oz) kidney beans; drained
1 1/2cTomatoe juice
1cn(8oz) mushroom pieces and stems; drained
1cn(6 oz) tomatoe paste
3ozPepperoni; sliced and cut in halves
1 1/2tsItalian seasoning
1/2tsSalt
1/2tsSugar
1/4ts-1/2 tsp dried red pepper; crushed
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