Italian Country Bread with Biga

Yield:	1 Loaf
Categories:	Ethnic, Breads

		Biga:
1	ts	Yeast
1 1/8	c	Warm water
2	c	Bread flour
		Dough:
		Biga (above )
1 1/4	c	Bread flour
1 1/2	ts	Salt
1/4	c	Water

Advertisement