Italian Cream Cake

Yield: 15 Servings
Categories: Cakes, Christmas
1/2cButter, softened
1/2cShortening
2cSugar
5Egg yolks
2cFlour
1tsBaking soda
1cButtermilk
1tsVanilla
1cn3 oz coconut
1cChopped walnuts
5Egg whites, stiffly beaten
8ozCream cheese, softened
1/2cButter, softened
1lbConfectioners sugar
1tsVanilla
1/2cChopped walnuts
Advertisement