Italian Dressing

Yield:	8 Servings
Categories:	Salads, Dressings, Diabetic

1/4	c	Chicken broth
1	tb	Virgin olive oil;
2	tb	Red wine vinegar;
2	ts	Dijon-style mustard;
1	cl	Garlic; minced
1/2	ts	Dried leaf basil;
	pn	Dried leaf thyme
		Salt and pepper to taste;

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