Italian Dressing

         Yield: 34 Servings
Categories: Italian, Salads, Dressings

1/4 c Drained capers 1 Clove Garlic, pressed 1 Shallot, minced 1/2 c Olive oil 1/2 ts Pepper 1 sm Dried Red Chili, sliced 1/2 ts Crushed fennel seed 1 tb White Chianti OR dry white -wine 2 tb Lemon juice Makes 3/4 cup. Combine all ingredients in a jar with tight-fitting lid and shake well.