Italian Dressing

Yield:	34 Servings
Categories:	Italian, Salads, Dressings

1/4	c	Drained capers
1		Clove Garlic, pressed
1		Shallot, minced
1/2	c	Olive oil
1/2	ts	Pepper
1	sm	Dried Red Chili, sliced
1/2	ts	Crushed fennel seed
1	tb	White Chianti OR dry white wine
2	tb	Lemon juice