Italian Filled Cookies

Yield:	2 Dozen
Categories:	Italian, Desserts

		DOUGH
5 1/2	c	Flour
1/2	c	Sugar
6	ts	Baking powder
1/4	ts	Salt
2	tb	Anisette liqueur
6	lg	Eggs
2	ts	Vanilla
1	lb	Butter or margarine
		FILLING
3	c	Raisins
1	lb	Figs
1/2	c	Brown sugar
1	c	Walnuts
1	ts	Cinnamon
2	tb	Water

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