Italian Focaccia-Onion Bread

Yield:	1 Servings
Categories:	Yeast, Italian, Breads

2	pk	Dry yeast; dissolved in one cup lukewarm water
3	c	Unbleached flour
		Olive oil
1	ts	Sugar
1	ts	Salt
3	tb	Tomato paste
1		Yellow onion; peeled and chopped
6		Green onions; chopped
1		Clove garlic; crushed
		Fresh-cracked pepper