Italian Lamb Waitrose
Yield: | 4 Servings |
Categories: | Meats |
4 | Boneless Lamb Leg Steaks | |
1 | tb | Olive Oil |
Salt And Freshly Ground Black Pepper | ||
1 | sm | Onion; Finely Chopped |
3 | tb | Dry White Wine |
Clove Garlic; Crushed | ||
12 | oz | Plum Tomatoes; Skinned & Chopped |
Grated Zest Of 1 Orange | ||
2 | ts | Sun-Dried Tomatoes; Crushed |
1 | ts | Sugar |
2 | tb | Fresh Parsley; Finely Chopped |
Grated Zest Of 1/2 Lemon |
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