Italian New Year's - Roasted Vegetables
| Yield: | 12 Servings |
| Categories: | Italian, Vegetables |
| MARINADE | ||
| 1/2 | c | Olive oil |
| 6 | Cloves garlic; finely chopped | |
| 1 | tb | Fresh rosemary; chopped |
| 1 | tb | Fresh thyme; chopped |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt |
| VEGETABLES | ||
| 3 | lg | Carrots; sliced crosswise diagonally |
| 2 | md | Onions; halved lengthwise, each half quartered |
| 1 | pt | Brussel sprouts; halved lengthwise |
| 2 | sm | Sweet yellow peppers; halved lengthwise, each half quartered |
| 2 | md | Yellow squash; halved lengthwise, in crosswise 1" slices |
| 2 | md | Zucchini; halved lengthwise, in crosswise 1" slices |
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