Italian: Olive Garden Shrimp Cristoforo
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Seafood |
| BASIL BUTTER | ||
| 2 | oz | Fresh basil leaves (about 2 bunches |
| 10 | oz | Butter, softened (2-1/2 cubes) |
| 1 | ts | Minced garlic |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 3 | tb | Grated parmesan cheese plus additonal for garnish |
| 1 | tb | Grated romano cheese |
| REST OF DISH | ||
| 1 | lb | Fresh Linguine or angel hair pasta |
| 1 | lb | Medium shrimp, shelled |
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