Italian Orange Spice Cake
Yield: | 16 Servings |
Categories: | Cakes |
CAKE | ||
2 1/2 | c | Cake flour (you can use all-purpose flour; but cake flour gives a better texture) |
1 | c | White sugar |
1 | c | Brown sugar |
3 | Eggs | |
1 | c | Nuts |
1 | ts | Cloves |
1 | ts | Cinnamon |
1 | ts | Nutmeg |
1 | ts | Salt |
1 | ts | Almond extract |
1 | ts | Orange extract |
1 | ts | Baking powder |
1 | ts | Soda |
1 | c | Oil |
1 1/3 | c | Milk |
ORANGE ICING | ||
1/3 | c | Butter |
4 | c | Confectioner's sugar |
1/4 | c | Orange juice |
1 | ts | Vanilla |
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