Italian Oven-Fried Chicken
Yield: | 8 Servings |
Categories: | Chicken, Healthy, Main Dishes |
1 | c | Cornflake crumbs |
1/4 | ts | Garlic powder |
1/4 | ts | Each salt, paprika, oregano, basil, and gr. red pepper |
1/4 | c | Grated Parmesan cheese, * see note |
1 | Egg white | |
1 | ts | Water |
8 | Boneless skinless chicken breast halves |
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