Italian Pepper Sausage

Yield:	1 Servings
Categories:	Italian, Meats

4 1/2	lb	Course ground pork
1 1/2	lb	Salt pork
1		Clove garlic
1		Onion, quartered
1 1/2	tb	Freshly ground black pepper
2	tb	Salt
4	tb	Paprika
4	ts	Fennel
2	tb	Crushed red pepper, dried
1/4	ts	Thyme
1/2	ts	Bay leaf, crushed
1/2	ts	Coriander
1	c	Red wine

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