Italian Pepper Sausage

Yield: 1 Servings
Categories: Italian, Meats
4 1/2lbCourse ground pork
1 1/2lbSalt pork
1Clove garlic
1Onion, quartered
1 1/2tbFreshly ground black pepper
2tbSalt
4tbPaprika
4tsFennel
2tbCrushed red pepper, dried
1/4tsThyme
1/2tsBay leaf, crushed
1/2tsCoriander
1cRed wine
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