Italian Pizzelle Using Anise
| Yield: | 15 Dozen |
| Categories: | Italian, Cookies |
| 3 | c | Sugar |
| 3 1/2 | c | Eggs |
| 2 1/4 | Melted shortening | |
| (use a combination of butter | ||
| Margarine, and Crisco) | ||
| 5 | tb | Grated orange peel |
| 3 | tb | Grated lemon peel |
| 3 | ts | Orange extract |
| 2 | ts | Lemon extract |
| 1 | c | Artificial vanilla extract |
| 1 | ts | Anise oil or |
| 1 | Bottle anise extract | |
| (not as strong flavor | ||
| As the oil) | ||
| 7 | 8 cups flour |
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