Italian Potato Bread

Yield:	1 Servings
Categories:	Quick, Breads

		Small Loaf
1	c	Mashed potatoes
2	tb	Olive oil
1 1/2	c	All-purpose flour; unbleached
3/4	ts	Salt
1 1/2	ts	Active dry yeast
		Large Loaf
2	c	Mashed potatoes
1/4	c	Olive oil
2	c	All-purpose flour; unbleached
1 1/4	ts	Salt
2	ts	Active dry yeast