Italian Pound Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Italian |
| 1/2 | lb | Butter |
| 2/3 | lb | Ricotta cheese |
| 1 2/3 | c | Sugar |
| 8 | ts | Sugar |
| 5 | Eggs | |
| 2 | ts | Vanilla |
| 2 | c | Cake flour |
| 4 | ts | Whipping cream |
| 1/4 | ts | Salt |
| Grated semi-sweet chocolate or sliced strawberries | ||
| 1 | ts | Vanilla |
| FROSTING | ||
| 8 | oz | Semi-sweet chocolate bits |
| 1/2 | c | Strong brewed coffee |
| 10 | tb | Unsalted butter, chilled |
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