Italian Quesadillas (Mf)
| Yield: | 4 Servings |
| Categories: | Italian, Cheese |
| 4 | Plum tomatoes, finely diced | |
| 1/2 | c | Basil leaves, cut in thin strips |
| 1/4 | c | Olive oil |
| Balsamic vinegar | ||
| Salt and pepper | ||
| 1 | lb | Freshly grated mozzarella cheese, part skim or whole milk |
| 1/2 | c | Ricotta cheese, part skim or whole milk |
| 4 | Trimmed green onions, thinly sliced | |
| 1/4 | c | Pitted oil cured olives, finely sliced |
| 1 | c | Marinated artichoke hearts, finely chopped |
| Crushed red pepper flakes, to taste | ||
| 8 | Flour tortillas | |
| Vegetable oil, to cook the quesadillas, optional | ||
| 1/4 | c | Toasted pine nuts, optional |
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