Italian: Risotto with Crabmeat and Basil
| Yield: | 6 Servings |
| Categories: | Main Dishes, Italian, Seafood |
| 3 | tb | Butter |
| 1 | sm | Onion, minced |
| 1 1/2 | c | Arborio rice* or medium- |
| Grain | ||
| 5 | c | Chicken stock or canned |
| Broth | ||
| 1/2 | c | Whipping cream |
| 3 1/2 | oz | Fresh goat cheese (such as |
| Montrachet) | ||
| 8 | oz | Crabmeat |
| 1/3 | c | Chopped fresh basil or 1 |
| Teaspoon dried, crumbled |
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