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Italian Sausage (Sweet or Hot)
Yield:
1 Servings
Categories:
Italian
,
Meats
,
Pork
5
lb
Coarse Ground Pork Butt
1 1/3
tb
Salt
1 1/3
tb
Ground Coriander
3/16
tb
Coarse Ground Black
5
Cloves pressed garlic
2
tb
Paprika
1
c
Cold water
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