Italian Sausage and Vegetables
| Yield: | 1 Servings |
| Categories: | Italian, Sausage |
| 1 | Spaghetti squash (about 3 | |
| DIVIDER | -- pounds) | |
| Pound bulk italian; sausage | ||
| 1/2 | c | Chopped onion (about 1 |
| DIVIDER | -- medium) | |
| Cup coarsely chopped | ||
| DIVIDER | -- zucchini (about 1 med) | |
| 1/4 | c | Chopped fresh parsley |
| 1 | lg | Clove garlic; crushed |
| 1 | tb | Dried basil leaves |
| 3 | c | Coarsely chopped tomatoes |
| DIVIDER | -- (about 4 medium) | |
| 1/3 | c | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
Advertisement